INSPECTION REPORT Health Protection 242452

PREMISES NAME Maple Ridge Modular		Tel: Fax:
PREMISES ADDRESS 22548 Royal Cres Maple Ridge, BC V2X 6E3		INSPECTION DATE February 9, 2019	TIME SPENT 0.8 hours
OPERATOR (Person in Charge) Donna McKenna		NEXT INSPECTION DATE April 01, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation (CORRECTED DURING INSPECTION): Operating permit not valid, delivered FHA invoice $50.00. Paidy by credit card during inspection. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher final rinse 180F All refrigerators 4C or lower Hand sink provided with soap and paper towels Food handler wearing a hair net and nitrile gloves General sanitation is excellent Meat slicer clean Temperature records maintained

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: 242452
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.12 hour Specific comments: All food transfat free
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment