INSPECTION REPORT Health Protection YTAN-BBASK2

PREMISES NAME Mr. Mike's Steakhouse Casual		Tel: (604) 534-1100 Fax:
PREMISES ADDRESS 300 - 20020 Willowbrook Dr Langley, BC V2Y 2T4		INSPECTION DATE April 16, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harry Madan		NEXT INSPECTION DATE April 18, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Raw meat and fish and other potentially hazardous foods in walk-in cooler were measured to be between 5C and 9C. Corrective Action(s): All potentially hazardous foods were moved into the bar walk-in cooler at time of inspection. Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Mashed potatoes and soup stored in one hot holding unit were measured to be at 50C. Corrective Action(s): Hot foods must be held at 60C or hotter. Temperature of hot holding unit was adjusted at time of inspection; reached above 60C by end of inspection. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Interior of ice machine requires cleaning and sanitizing; mildew/mould/biofilm observed on condenser panel. Corrective Action(s): Ensure all parts of the ice machine are thoroughly washed and sanitized, and do so at least once a month. Correct by: Today Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Dishwashing area requires deep cleaning: Food debris caked on outsides of dishwasher and on dish racks. Floors in this area also require cleaning. - Exhaust hoods require cleaning and sanitizing - Deep cleaning of floors under all cooking equipment required; notable grease accumulation observed. Corrective Action(s): Deep cleaning and sanitizing required of all areas noted above. Correct by: Thursday, April 18 Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler was measured to be between 5C and 9C in different areas of the cooler. Corrective Action(s): Service technician was on-site for repair during inspection. Ensure cooler is capable of maintaining temperatures at 4C or colder before using to store potentially hazardous foods. Correct by: Today Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Hole in ground where steamer was previously located needs to be covered. Corrective Action(s): Correct by: Thursday, April 18 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks were properly supplied - Quat sanitizer solution available at 200 ppm - High-temperature dishwasher reached 71C at dish surface during rinse cycle - All other coolers were measured to be at 4C or colder - All freezers were measured to be at -18C or colder - All other hot held food items were measured to be at 60C or hotter - Accurate thermometers available - Bar glasswasher dispensed 12.5 ppm iodine to glass surface - Food storage practices satisfactory - good separation of raw and ready-to-eat foods *General sanitation requires improvement *Continue pest control services for drain flies in dish pit **Install UV fly trap in dishwashing area. *Ensure drains are regularly cleaned/flushed *Ensure grease trap is regularly cleaned out