INSPECTION REPORT Health Protection NTRG-BC2UJ6

PREMISES NAME Choices Market #789 - Meat Dept		Tel: (604) 522-0936 Fax: (604) 540-8030
PREMISES ADDRESS 8683 10th Ave Burnaby, BC V3N 2S9		INSPECTION DATE May 10, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Steve Lockhart		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: There appeared to resin coming out from the wooden walls and ceiling of the walk-in cooler. Corrective Action(s): Remove the resin. Investigate further in preventing resin from coming out of wooden walls and ceiling. Correction date: 1 week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Handwashing station fully supplied with hot & cold water, liquid soap & paper towel. -Walk in cooler: 3C -Walk-in freezer: -18C -Sanitizer dispenser noted 200 ppm QUATS -No signs of pest activity noted. -General sanitation satisfactory.