INSPECTION REPORT Health Protection ECAO-CVLV73

PREMISES NAME White Spot #151		Tel: (604) 434-6668 Fax:
PREMISES ADDRESS 5550 Kingsway Burnaby, BC V5H 2G2		INSPECTION DATE September 12, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Eddy Hao		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Corner Preparation cooler across from deep fryers: internal temperature of sauce 9.1 deg C, salmon fillets 8.9 deg C -have been there all day as per worker Daily Temperature Logs indicate at or below 4 deg C Thermometer noted right at the back on top of the compressor Corrective Action(s): Remove all potentially hazardous foods from the unit into your Walk-in cooler Adjust/repair the unit to maintain foods at or below 4 deg C NOTE: the thermometer at food level should be kept at the warmest part of the fridge which is near the door at the top level Violation Score: 5

Non-Critical Hazards: Total Number: 3

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit not posted Corrective Action(s): Post in a conspicuous place for public viewing Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Some fruit/drain fly activity observed in the dishpit area Corrective Action(s): Place some mechanical traps for flying insects there (ie. sticky traps, pheromone traps) Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Preparation cooler corner unit across deep fryers too warm Corrective Action(s): Repair/adjust unit to maintain foods at or below 4 deg C Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk- in coolers 1 deg C, 2 deg C -Single door reach in cooler 2 deg C -Dessert fridge 2 deg C -Salad/sandwich prep cooler 4 deg C, Grill cooler 3 deg C, Expo cooler 3 deg C, Pans cooler 4 deg C, -Server prep cooler 3 deg C, Cream dispenser 1 deg C, Single door undercounter cooler (creamers, sauces) 4 deg C -fries 62 deg C Daily Temperature Logs maintained (auto data logger) -good Low temperature washer chlorine sanitizer residual >50pppm Sanitizer Reservoirs/dispenser >200ppm QUAT residual Glasswasher >12.5ppm iodine sanitizer General sanitation good Ecolab Pest Control comes in monthly -report from August indicates no pest activity Handsinks paper towel dispensed, pumped soap, hot/cold water and clear for use