INSPECTION REPORT Health Protection RPAI-AF6R5B

PREMISES NAME Save On Foods #903 - Bakery		Tel: (604) 538-7331 Fax: (604) 538-0761
PREMISES ADDRESS 3033 152nd St Surrey, BC V4B 3K1		INSPECTION DATE October 28, 2016	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Colleen Harris		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # RPAI-AE3VN5 of Sep-23-2016 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Ware washer final rinse temperature measured 65 C. The temperature must reach at least 71 C.)

Comments

Ware washer final rinse temperature measured 75 C. No recommendations.