INSPECTION REPORT Health Protection ZDER-AG72VU

PREMISES NAME Tim Hortons #4817		Tel: (604) 523-1647 Fax: (604) 523-1649
PREMISES ADDRESS 205 - 800 Carnarvon St New Westminster, BC V5G 3R2		INSPECTION DATE November 29, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Wayne Corlett		NEXT INSPECTION DATE December 01, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Front sanitizer bucket appears cloudy and dirty with wiping cloths - noted 0 ppm QUATS Corrective Action(s): Ensure all sanitizer bottles and buckets are supplied with 200 ppm QUATS sanitizer. Operator says buckets are changed every 2 hours. Change solution every 2 hours or when solution becomes dirty/cloudy. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: 1.Staff washroom not supplied with paper towel. 2. Sandwich and soup prep area 2 handsinks not supplied with liquid soap Corrective Action(s): Ensure all handsinks and staff washrooms are fully supplied with hot & cold water, liquid soap and paper towel and free of obstructions. 1. Staff washroom was resupplied with paper towel 2. Operator will get temporary soap and dispensers until mounted dispensers are repaired. Correction date: immediately Violation Score: 15

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Ice scooper stored in insert with dirty liquid at the bottom. 2. Large soup whisk stored in large container of dirty water noted at 25 C. Corrective Action(s): Ensure all utensils and equipment used to contact food is stored in a sanitary manner. 1. Ice scooper must be in designated clean container 2. Soup whisk must be in designated clean container - if stored in water it must be an ice bath to prevent pathogen growth. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: -Sandwich prep cooler: 3 C -Dairy cooler: 3 C -Walk in cooler: 3 C / freezer: -16 C -Beverage cooler: 4 C -Soups: 63-67 C -Hot holding: (bacon/ pulled pork): 64 C / 66 C -Back handsinks fully supplied -High temp dishwasher noted 74.6 C at the plate -No signs of pest activity noted -Food stored off the ground, covered and labelled -General organization and sanitation in the back is satisfactory

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ZDER-AG72VU
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment