INSPECTION REPORT Health Protection JCHY-CCLT8L

PREMISES NAME Kathmandu Bar & Grill		Tel: (604) 585-2281 Fax:
PREMISES ADDRESS 9340 120th St Surrey, BC V3V 4B8		INSPECTION DATE March 17, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rup Kaji Gurung		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection conducted for report#JCHY-CCDTJP. The following violations have been corrected in report#JCHY-CCDTJP. -Can opener blade and knives in sanitary condition. -Sauces stored in the walk-in cooler or line cooler in the meantime until sauce cooler is purchased. Sauces measured at 4C. Walk-in cooler and line cooler measured at 4C or lower. -Bar handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. -Dry goods and spices observed to be stored in containers with lids or wraped with food-grade saran wrap. -Walk-in freezer measured at -18C. Stand-up freezer replace with chest freezer measured at -20C. -Meat slicer removed from the premises that is not required in the normal operations. Outstanding violations in report#JCHY-CCDTJP require attention: -Sauce Cooler labelled out of service. Obtain a cooler for sauces that is able to hold an air ambient temperature of 4C or lower. -High-temperature glasswasher is out of service. Operator informed that the servicing company will take away the glasswasher for repair and replace with a new one in 2-3 weeks. Corrected by: April 7, 2022. In the meantime, use kitchen dishwasher to wash glasses/utensils. - Handwashing sink well equipped hot and cold running water, liquid soap, and paper towels.