Fraser Health Authority



INSPECTION REPORT
Health Protection
JFEN-C4RU6S
PREMISES NAME
Booster Juice (Langley)		Tel: (604) 514-7800
Fax: (604) 514-7801
PREMISES ADDRESS
365 - 20202 66th Ave
Langley, BC V2Y 1P3		INSPECTION DATE
July 9, 2021		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Beverley Rosin		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Handsink was filled with food equipment at time of inspection. No other sinks available. Therefore, had to have staff member clean it out in order to wash hands.
Corrective Action(s): Handsink is to beused for handwashing only. Do not store equipment in this sink.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Dishwashing area requires reorganizing. Dirty blenders being stored on drying racks with clean blenders. Drainboards dripping all over counters and floors. Floors have a build up of food debris. Some shelves require reorgainizing and cleaning. Staff masks found ontop of ice machine.
Corrective Action(s): Reorganize dishwashing area. Do not place drying rack under paper towel dispenser. Thoroughly clean and maintain premises. To be corrected by July 16,.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All coolers are maintaining foods at 4 degrees C. or colder.
Freezer is -18 degrees C. Scooping freezer requires defrosting and cleaning.
Liquid soap and paper towel at handsink.
Sanitizer in third compartment sink measured 200 PPM quat residual.
Ice scoop stored in clean container.
Dipper well in use. A hose has been added to dipper well. Ensure that there is an air gap to prevent backflow into drinking water system. Verify and correct if needed immediately.