INSPECTION REPORT Health Protection ZDER-AT83LZ

PREMISES NAME King's Market		Tel: (604) 428-8886 Fax:
PREMISES ADDRESS 2 - 6218 Kingsway Burnaby, BC V5J 4W6		INSPECTION DATE November 17, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Rui Feng Wang		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Wooden platform in processing Corrective Action(s): Ensure all equipment is durable, easy to clean, non-absorbent and smooth. Wood does not meet requirement. Replace with metal platform or a material that meets the above standard. Correction date: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection to report #ZDER-AT7VH3 -large wooden platform at the fish processing station has been replaced with metal platform with grip to prevent slipping -Processing room in use and temp noted 10 C ***Continue to follow 3 comp manual dishwashing procedure in processing room for cleaning and sanitizing equipment -Wood and cardboard has been removed (except violation noted above) -improvement in sanitation ***Create regular deep cleaning schedule for all areas of back meat department.