INSPECTION REPORT Health Protection AHEN-CHNSXD

PREMISES NAME A1 Coffee & Donuts		Tel: (604) 581-4151 Fax:
PREMISES ADDRESS 14795 108th Ave Surrey, BC V3R 1V9		INSPECTION DATE August 26, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Saleem Yousif		NEXT INSPECTION DATE August 29, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Upright glass door cooler was at 8 to 9 degrees C at the time of inspection. It was mentioned that it had been re-serviced approximately 1 hour ago. Corrective Action(s): Keep the upright cooler empty of any cold potentially hazardous food until it can be maintained at or below 4 degrees C (40 degrees F); Effective immediately. Ensure this cooler is maintained at or below 4 degrees C; Correct by tomorrow. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1. Handle component was missing from the handsink in the staff washroom. 2. Screendoor had a partially broken screen component. Corrective Action(s): 1. Install the handle over the metal component of the handsink in the staff washroom; Correct within 1 month. 2. If the screendoor is to be used, replace the partially broken screen component with a new intact screen; Correct within 1 week. In the interim, continue keeping the backdoor closed to prevent potential pests from entering the food premises. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Under-the-counter cooler below the cook line area and prep. cooler require to be equipped with accurate thermometers. Corrective Action(s): Obtain accurate thermometers for the above-noted refrigeration units to monitor refrigeration temperatures on a regular basis; Correct today. Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: In the Operator's absence, both staff members on duty did not hold valid FOODSAFE Level 1 or equivalent course training. Corrective Action(s): The Operator/Primary Manager and at least one staff member in their absence are required to hold valid FOODSAFE Level 1 or equivalent course training. Ensure enough staff successfully complete a FOODSAFE Level 1 or equivalent course to fulfill this requirement; Correct within 1 month. Provide an update to the Environmental Health Officer upon registration of staff into a FOODSAFE Level 1 or equivalent course and upon their completion of the course. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: -Prep. cooler was at 0.5 to 1 degrees C (4 degrees C / 40 degrees F or less) at the time of inspection. -Veggie toppings and hummus dressing in the prep. cooler were at or below 4 degrees C at the time of inspection. -Ceiling tile had been re-installed where it was previously missing. -Walk-in-freezer was equipped with a new thermometer. -Probe thermometer was available on-site to monitor internal food temperatures during the cooking/reheating (74 degrees C or hotter), hot-holding (60 degrees C or hotter), cooling processes (cool food rapidly from 60 to 20 degrees C within 2 hours and 20 degrees C to 4 degrees C within 4 hours). -Inaccurate thermometers were removed from the prep. cooler and upright glass door cooler. Upright cooler had a second accurate thermometer inside it. -100 ppm chlorine sanitizer was available inside the sanitizer pail and spray bottle in the front service area. -Seating tables were being sanitized after each use at the time of inspection. Signature on this report is not required due to the COVID-19 pandemic. If you have any questions, feel free to contact the district Environmental Health Officer.