INSPECTION REPORT Health Protection 248604

PREMISES NAME New Hanna Meats - Meat Dept		Tel: (604) 430-8511 Fax:
PREMISES ADDRESS 3822 Sunset St Burnaby, BC V5G 1T3		INSPECTION DATE September 11, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Saukatali Punjani		NEXT INSPECTION DATE September 16, 2020
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Raw meat in display Cooler noted at temperatures greater than 4.0 deg.C - Air temperature of Cooling unit measured 7.4 deg.C - Internal temperature of BBQ chicken product measured 7.5 deg.C as per probe thermometre Corrective Action(s): - Ensure Cooling unit is fixed to have food items stored therein maintained at 4.0 deg.C or less. - Return BBQ chicken product back into the Walkin Cooler (walkin Cooler measured 1.0 deg.C at time of visit). - All Cold Potentially Hazardous foods must be stored and maintained at temperature of 4.0 deg.C or less. This will minimize/reduce bacterial growth. NOTE:- Lamb Steak internal temperature in same display Cooler measured 1.5 deg.C using probe thermometre. Item was brought out of walkin Cooler and stored in display Cooler less than 1 hour prior to inspection. Please return Lamb steak into walkin cooler after 2 hours. Rotate all meat Products between a working Cooler every 2 hours. Violation Score:

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Display Cooler used in storing raw meat products BBQ and lamb measured 7.4 deg.C air temperature Corrective Action(s): This was an outstanding infraction from last inspection. Operator said technician came in a day after last inspection to fix cooling unit. Operator called technician again at the time of visit --> states the cooler is a new unit, still on warranty will be replaced if not able to fix Cooling unit. Date To Be Corrected By: 2020/09/16

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by EHO student. The following outstanding corrections from last routine inspection have been fixed. (1) Bleach Sanitizer Spray bottle Solution measured 100 - 200ppm residual Concentration using a test strip. (2) Operator has purchased 2 new Sink plugs to enable adequate washing and Sanitizing of dishes in 3 Compartment Sink in premise.