INSPECTION REPORT Health Protection JCHW-C88SPR

PREMISES NAME Dad's Donair & Specialty Foods		Tel: (604) 588-3832 Fax:
PREMISES ADDRESS 502 - 15989 108th Ave Surrey, BC V4N 1J6		INSPECTION DATE October 28, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Roberto Baltazar		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to October 14, 2021 -Foods in the hot cabinet are now being time tracked – foods are sold or discarded within 2 hours. -Blenders are cleaned and sanitized in the dishwasher after each use. -Chemical spray bottles are properly labelled. Ensure containers are relabelled as needed. -Door seals were found to be clean and sanitary. Ensure facility is maintained in a clean and sanitary condition at all times. -Did not observe foods stored in opened cans at the time of inspection. -Did not observe any loose poisons in the facility at the time of inspection. -Please contact the inspector if you have any questions. -Signature not required due to the COVID-19 Pandemic.