INSPECTION REPORT
Health Protection
ABRR-A8AVMR

PREMISES NAME
Lighthouse Fresh and Tasty
Tel: (604) 599-4427
Fax: (604) 580-2152
PREMISES ADDRESS
102 - 8050 King George Blvd
Surrey, BC V3W 5B5
INSPECTION DATE
March 22, 2016
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Atul Chopra
NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Sanitizer solution not available at the time of inspection
Corrective Action(s): Fresh sanitizer (bleach) solution prepared in three compartment sink and spray bottle was measured at 100ppm chlorine residual
- Always prepare fresh solution before the start of the shift and change solution several times
Violation Score: 5


Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station is supplied with hot nad cold running water, soap and paper towel
- Shelves of the rack has been changed and raw wood is replaced with hard plastic which is smooth and easy to clean
- Hair nets are in use by all employees in the kitchen

NOTE: Wash and sanitize deep fryer baskets to remove the food debris accumulation