INSPECTION REPORT Health Protection TLIE-AG6QJQ

PREMISES NAME Fraser Regional Correction Centre #60728		Tel: (604) 462-9313 Fax:
PREMISES ADDRESS 13777 256th St Maple Ridge, BC V4R 1C9		INSPECTION DATE November 29, 2016	TIME SPENT 1.2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE December 07, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 40

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: high temperature dishwasher final rinse measured to be 43C (dish temperature) Corrective Action(s): as an emergency interim measure sanitize washed dishes in the three compartment sink with a quat solution -maintain records of the sanitizer concentrations until the dishwasher is repaired Violation Score: 25

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: high temperature dishwasher in mechanical failure, LCD screen reports "probe failure" Corrective Action(s): repair the dishwasher Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

all other conditions satisfactory

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: TLIE-AG6QJQ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment