INSPECTION REPORT Health Protection JVIK-B3PT2X

PREMISES NAME Harrison Hamburgers		Tel: (604) 796-5554 Fax:
PREMISES ADDRESS 111 - 196 Hot Springs Rd Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE August 16, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mike Boman SE		NEXT INSPECTION DATE August 20, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 66

Critical Hazards: Total Number: 4

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): lone prep cooler holding potentially hazardous foods at >4C - observed at 14C Corrective Action(s): All product discarded at time of inspection - do not use until this unit has been repaired and is capable of maintaining foods at 4C or below In the interim you may use an ice bath. be sure to dig inserts into the ice and change ice regularly. Violation Score: 15 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): observed cooked meat products left on top of grill - internal temperature ranged from 24C - 37C Corrective Action(s): all product discarded at time of inspection you must keep cooked items at 60C or above Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. No sanitizer prepared at time of inspection - repeat violation 2. Dishes are not being sanitized after washing - repeat violation Corrective Action(s): 1. Ensure sanitizer is available at all times 2. Dishes must be sanitized after washing and rinsing as per the manual dishwashing procedure - refer to signage on the wall - Wash with soap & water in first compartment - Rinse with clean water - Sanitizer with 100ppm Cl ( 1 tbsp bleach for every 4L water). Soak for 2 minutes - Air Dry Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink in kitchen lacking paper towel at dispenser Corrective Action(s): Ensure paper towel is available at all times in dispenser. Violation Score: 5

Non-Critical Hazards: Total Number: 4

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door held open at time of inspection - repeat issue Corrective Action(s): Back door must remain closed unless a screen door is in place. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed items stored on the floor and grease/debris build up around cook line Corrective Action(s): degrease areas around cooking equipment ensure all items stored at least 6" off the floor relocate items stored by deep fryer Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler is not maintaining foods at 4C or below Corrective Action(s): Service unit to ensure it can maintain foods at 4C or below Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on site have sanitizer in the absence of the operator Corrective Action(s): Ensure at least one staff at all times has food safe - again, this is a repeat violation Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Correction order issued as several issues noted above are repeat issues - Please note, that further observations of these violations will result in a closure order and/or violation tickets. In the interim, staff are using an ice bath to keep toppings at 4C or below until prep cooler can be fixed - this is a temporary measure. Cooler must be fixed. Walkin cooler & freezer meet health requirements Ice machine maintained Bathrooms maintained