INSPECTION REPORT Health Protection TCHN-C2ALM2

PREMISES NAME The Henry Public House - Bar		Tel: (604) 317-7607 Fax:
PREMISES ADDRESS 5708 176th St Surrey, BC V3S 4E3		INSPECTION DATE April 20, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Andy Slinn		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General cleaning needed throughout bar area: 1. soda gun 'holsters' 2. floor in walk-in cooler sticky Corrective Action(s): Identified areas require cleaning Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Note: Bar has separate permit from kitchen Temperatures: Walk-in cooler: 3.0°C Sanitation: QUATS measured at 400ppm Handsink equipped with hot/cold running water, liquid soap and paper towel General: No pest activity observed at time of inspection