INSPECTION REPORT Health Protection NTSD-DAQSP9

PREMISES NAME Boothroyd Heritage Coffee		Tel: (778) 571-0905 Fax:
PREMISES ADDRESS 16811 60th Ave Surrey, BC V3S 1T1		INSPECTION DATE November 5, 2024	TIME SPENT 1.15 hours
OPERATOR (Person in Charge) Nagil Jung		NEXT INSPECTION DATE November 15, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 38

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Dirty counter top oven (accumulation of grease and food debris noted at the time of inspection). Dirty some storage cabinets. Corrective Action(s): Clean the oven and storage cabinets. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Food debris on clean dishes, which were ready for customer service. Corrective Action(s): Immediately. Remove dirty dishes. Ensure that all dishes and cups are properly cleaned and sanitized before service.. Note: Dirty dishes removed from service area at the time of inspection. Violation Score: 15 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: Plastic bag stored on a faucet of handwash sink; dish and utensils stored in kitchen prep. sink. Corrective Action(s): Immediately. Remove all items from sinks. Violation Score: 15

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Deli meat, bread, and different food items mixed all together on low shelf of the freezer. Corrective Action(s): Today. Organize storage. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory (however, please see violation sections). - Handsinks (2 front/prep.area) supplied with liquid hand soap/paper towels; hot/cold running water. - Under-counter dairy cooler: 3.4 deg C. - Sandwich prep cooler: 3.2 deg C. - Front sliding glass door cooler - satisfactory. Note: Display case - no potentially hazardous food in the case. - Utensils stored safely at the time of inspection. - Hot holding at 72 deg C (soup). - Quats sanitizer spray at 200 ppm QUATS. - No signs of pests. - Ice machine - clean; ice-scoop stored safely at the time of inspection/outside. - Chemical dishwasher at 50 ppn of chlorine solution.