INSPECTION REPORT Health Protection ABRR-BMDTTW

PREMISES NAME Le Jardin Restaurant		Tel: (604) 385-3244 Fax:
PREMISES ADDRESS 1677 128th St Surrey, BC V4A 3V2		INSPECTION DATE March 4, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yasha Hesse		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Food in prep cooler is left uncovered. - Double stacking of containers is observed Corrective Action(s): - Keep all food items covered and protected from contamination. Do not double stack food containers Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station in kitchen (at two comp. sink, prep area front) and washrooms are adequately supplied with hot and cold running water soap and paper towel. - Coolers-upright storage cooler, prep cooler and bar cooler are all measure at less than 4C. - Freezers - upright and chest - are measured less than -18C. - High temperature dishwasher is measured at 74C during final rinse cycle at dish surface. - Sanitizer solution (in a spray bottle) is measured at 100ppm chlorine residual. - No evidence of pest activity is noted. - No pest activity is noted at the time of inspection - Food Safe level1 certified staff available - General Sanitation is satisfactory