INSPECTION REPORT Health Protection MBEK-CWGNUY

PREMISES NAME Enver Creek Secondary School Cafeteria		Tel: (604) 543-9140 Fax: (604) 543-9762
PREMISES ADDRESS 14505 84th Ave Surrey, BC V3S 8X2		INSPECTION DATE October 10, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection. Coolers at 4 degrees C or less.* Freezers at -18 degrees C or less. Hot holding at 60 degrees C or more. Thermometers available for units. Food preparation and cooling procedures reviewed. Probe thermometers available for internal food temperature checks. Food is protected from potential contamination. Raw animal products are not stored above ready-to-eat foods. Dry food storage area well maintained. Dry food stored in rigid containers with lids. Hand sinks are accessible and supplied with hot and cold running water, liquid soap, and paper towels. Proper hand washing and glove use procedures were observed. Gloves are non-latex. Non-hand sinks supplied with hot and cold running water. Built in drain stoppers in place. High temperature dishwasher measured 71 degrees C or more at the utensil surface during the final rinse. Quaternary ammonium compounds (quats) sanitizer available at 200 ppm in spray bottles. Equipment and utensils stored in sanitary condition (including equipment such as ice machine and slicer). Ice scoops stored in sanitary condition. No signs of pest activity observed at time of inspection. Pest control program in place. Food safety training requirements met at time of inspection. FOODSAFE certificate valid to June 4, 2026. *One under counter cooler (located near dishwashing area) measured 10 degrees C. Cooler was being used for storage of non-potentially hazardous beverages only. Ensure cooler is capable of maintaining food/beverage at 4 degrees C or less if used for potentially hazardous food/beverage.