INSPECTION REPORT Health Protection RDUT-D2FP85

PREMISES NAME Ustaad G76		Tel: (778) 688-7113 Fax:
PREMISES ADDRESS 9254 Nowell St Chilliwack, BC V2P 2A5		INSPECTION DATE February 8, 2024	TIME SPENT 2 hours
OPERATOR (Person in Charge) Jassie Bakhshi		NEXT INSPECTION DATE February 28, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 59

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: unable to detect chlorine sanitizer at adequate concentration (150ppm) on wares after ware washing cycle Corrective Action(s): ensure a sink is thoroughly cleaned out & sanitized, then use the sink as the last step of the ware washing cycle for sanitizing wares in 150/200ppm chlorine solution; air dry. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): no food contact surface sanitizer present at start of inspection; kitchen staff unable to correctly prepare sanitizing solution => prepared sanitizing solution with kitchen staff Corrective Action(s): ensure 150/200ppm chlorine sanitizer is available for use during operation Violation Score: 15 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: no kitchen staff observed washing hands Corrective Action(s): ensure all kitchen staff have food safe & understand the basic concepts of food safety; ensure hand washing is regular & as required Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: many areas of the kitchen not maintained, microwave not cleaned, sink basins have food grime/ grease build up, hard to reach areas such as corners, shelves, behind & under large equipment, walls behind prep counter have food grime and build up of debris & dust; areas such as the staff washrooms were poorly maintained; areas such as window ledges, stairs to basement, handles & doors of walk in coolers were poorly maintained & not cleaned. Mop sink area in basement adjacent to food prep area not maintained. Corrective Action(s): please ensure sanitation plan is followed, please ensure the above listed areas are thoroughly cleaned; please ensure equipment & utensils are organized & not scattered through out the kitchen Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: ware washing machine not dispensing sanitizer at correct concentration Corrective Action(s): ensure ware washing machine is working as intended; dispensing sanitizer 150/200ppm chlorine at final cycle Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

hand wash station equipped coolers below 4*C/freezers below -18*C fume hood maintained ice machine currently not in use permit valid & displayed