Fraser Health Authority



INSPECTION REPORT
Health Protection
246636
PREMISES NAME
Tasty BBQ		Tel: (604) 585-8588
Fax:
PREMISES ADDRESS
14351 104th Ave
Surrey, BC V3T 1Y1		INSPECTION DATE
January 7, 2020		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Lawrence Ho		NEXT INSPECTION DATE
January 08, 2020
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
No
No
Sanitation Plan [s. 24]
No
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0
Critical Hazards: Total Number: 1
206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Barbecue food items (various) stored on rack of hot holding unit that does NOT produce heat. This hot holding unit was to be repaired such that additional heating element was added. In the mean time staff were to use only the one side where the heating element works.
CORRECTED DURING INSPECTION - food items found at less that 60C were reheated in oven and on stove top.
1) Install additional heating element.
2) Obtain thermometer for staff IMMEDIATELY (staff to have thermometer TODAY).
3) KEEP DOOR CLOSED to hot holding unit.

Corrective Action(s):
Violation Score:

Non-Critical Hazards: Total Number: 5
212 - Operator has not provided acceptable written food handling procedures [s. 23]
Observation: Food Safety Plan to be submitted to fraser health.
Corrective Action(s):
Violation Score:

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Cardboard is being used throughout facility. Cardboard is not an acceptable material in food premises. Remove all cardboard.
Corrective Action(s):
Violation Score:

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Glass door remains broken. Glass door is to be picked up from manufacturer. Replace door as soon as possible - this item was to be completed on 23 of December.
Corrective Action(s):
Violation Score:

314 - Operator has not provided acceptable written sanitation procedures [s. 24]
Observation: Sanitation plan to be submitted to fraser health.
Corrective Action(s):
Violation Score:

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: Lack of Food Safe trained staff on duty today. None of the 3 staff members on duty were adequately trained.
Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

The following items are required:
1) Provide Fraser Health with copy of Foodsafe certificates for facility.
2) Hot holding unit glass door has not yet been repaired.
3) Hot holding unit requires additional bottom heat source.
4) Sanitation plan completed & submitted.
5) Food Safety Plan to be completed & submitted for approval. Each food item needs to be listed with specific instructions as to re-heat items.
6) Thermometer required to monitor food items that have been delivered to determine what food items need to be reheated.

HEALTH INSPECTOR TO RETURN TOMORROW: to ensure thermometer is at facility, proper reheating is occurring, to ensure proper hot holding at temperatures greater than 60 Celsius and adequately trained staff.