INSPECTION REPORT Health Protection KKIM-CP5T52

PREMISES NAME Pho Pasteur Restaurant		Tel: (604) 620-8906 Fax:
PREMISES ADDRESS 1 - 3853 Hastings St Burnaby, BC V5C 2H7		INSPECTION DATE February 17, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Vu Thi Anh Nga		NEXT INSPECTION DATE February 21, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - REPEAT VIOLATION: No sanitizer observed in use inside the kitchen nor at the front bar. Corrective Action(s): - Ensure sanitizers in buckets are made everyday before premises opens. Chlorine sanitizer (200ppm) was made at the time of inspection. Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): - Half-empty water bottle and an unopened beer can observed inside ice machine. Corrective Action(s): - Do not store drinks or other items other than ice inside the ice machine. Operator removed the items from the ice machine. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Observed frozen meat being thawed under warm water. Temperature of the water bath measured at 36C. Corrective Action(s): - Do not thaw frozen food items under warm or hot water. COLD water should be used. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - REPEAT VIOLATION: Mouse droppings observed along the edges of wall inside kithcen. Corrective Action(s): - This is ongoing issue. Operator has professional pest control company visiting every month. However sanitation is not being maintained. Operator do not have physical copies of the report available. Send the most recent report to the undersigned by 9am of Feb 21, 2023. CLEAN and SANITIZE all areas affected with rodent droppings. Date to be corrected by: Feb 21,2023 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks are fully equipped. - All coolers at 4C or below. - All freezer range from 0C to - 18C. - Hot held rice at 60C or above. - High temperature dishwasher reached 71C or above during the final rinse.