INSPECTION REPORT Health Protection ZDER-AZQVEG

PREMISES NAME Villages Pizza Edmonds St		Tel: Fax:
PREMISES ADDRESS 7619 Edmonds St Burnaby, BC V3N 1B6		INSPECTION DATE June 13, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Tony Sanderson		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Storage in walk in cooler without lid/cover: 1.Large bowl with tomato sauce on shelf 2.Small bowl with cinnamon sauce on box Corrective Action(s): Ensure all food when stored is properly covered and stored of the ground to protect it from contamination. Keep all bowls of food stored on secure shelf and not on boxes (unsecured) Correction date: 1 day Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: -Handsink supplied with hot & cold water, liquid soap and paper towel -Low temp dishwasher noted 100 ppm chlorine -Sanitizer noted at 200 ppm QUATS *test strips water logged - no longer usable. Do not leave test strips next to handsink, get new test strips and keep in dry place near sanitizer dispenser (recommend on the wall above dispenser). -Temperatures satisfactory: 1. Prep cooler: 4 C *Keep top lids down when cooler not in use to maintain lower cooler temp 2.Walk in cooler: 3 C 3.Beverage cooler: 4 C 4.Freezer unit: -16 C 5. Pizza display: pizzas are discarded every 2 hours. *No log recorded - maintain a log for each pizza to time track that pizzas are only kept for 2 hours and then discarded. This must be done or next time it will be a violation - follow your FSP -Back door kept closed - screen door available with door sweep -General sanitation satisfactory Note: No garbage available in staff washroom - the washroom must have a garbage bin to collect use paper towels and other garbage -signage provided: Food handler handwashing & employees's only area

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ZDER-AZQVEG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment