INSPECTION REPORT Health Protection SDHI-CFGTCZ

PREMISES NAME Steve's Poke Bar (Grandview Corners)		Tel: (778) 294-7653 Fax:
PREMISES ADDRESS 70 - 2245 160th St Surrey, BC V3Z 9N6		INSPECTION DATE June 17, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nu Hoa Viet Ton (Vivian)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): QUATs sanitizer in spray bottle (X2) measured at 0 ppm QUATs concentration during time of inspection. Staff replaced emply sanitizer stock bottle located at 2-compartment sink with a new stock bottle. QUATs concentration later measured at 200 ppm QUATS concentration with test strip. QUATs test strips are available on site (expire 2023). Staff statd that sanitizer strength is checked once per week. Corrective Action(s): Check sanitizer strength at least once per day (or as per approved sanitation plan) to ensure sanitizer is at 200 ppm QUATS concentration to effectively sanitize food contact surfaces, equipment and utensils throughout the day. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - All coolers at or below 4'C - All freezers at or below -18'C - Temperature logs are maintained - good! - General sanitation of premise is satisfactory during inspection - Hand washing stations observed unoccupied and supplied with hot and cold running water, liquid soap and paper towel - High-temperature dishwasher measured at 82.1'C at plate surface (above minimum required final rinse temperature of 71'C) - 2-compartment sink available with drain plugs and QUATs sanitizer - Staff washroom observed in sanitary condition - No signs of pests during time of inspection - All food stored at least 6 inches off the floor and covered - First-in-first-out method implemented. Time stamps available on prepared food containers - Equipment stored in a sanitary manner - Chemicals are observed stored away from food - In-use rice scoops are changed every hour (as per sign reminder next to the rice warmer) - FOODSAFE Level 1 trained staff is available on site - Staff observed wearing clean uniforms - Permit posted in conspicuous location Notes: - No signature required due to COVID Please contact the health inspector for any questions or concerns.