INSPECTION REPORT Health Protection ECAO-D27VFM

PREMISES NAME Munchies N' More		Tel: (604) 281-1211 Fax: (604) 281-1211
PREMISES ADDRESS 5012 Smith Ave Burnaby, BC V5G 2W5		INSPECTION DATE February 6, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Marry Rosy		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: -one fluourscent light panel in the back kitchen is missing the shatter shield -onions/potato bags on the floor in the back -operator indicates it just came in Corrective Action(s): -Replace the shatter shield on the light panel -do not store foods on the ground -place on your shelves Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Too much clutter observed at the front bar next to the 2-comparment sink -you are selling open foods here with the samosas and may need this counter space Corrective Action(s): Keep the bar counters organized, clean and sanitized Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Front hot holder for samosas missing a thermometer at food level NOTE: the built-in thermometer may not be reflective of food level temperature Corrective Action(s): Place an oven thermometer at food level next to the samosas -check daily Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

2-door prep cooler: 3 deg C Walk-in cooler: 3 deg C Hot holding samosas at front bar 66 deg C Hot hold inserts in back 64 deg C meat "Munchies" cooler: 3 deg C "Monster" cooler: 4 deg C "Bio Steel" cooler: 3 deg C "Rockstar" cooler: 3 deg C Reviewed Manual Wash Method -wash-->rinse-->sanitize with bleach >100ppm chlorine concentration **Provided 3-compartment wash sign -post above sinks Spray bleach bottle >100ppm **replace bottles the spray mechanism does not work NOTE: you only need 1/2 teaspoon bleach + 1 liter water for adequate sanitizing of food contact surfaces General sanitation pass -no signs of pests Orkin Pest Control comes in monthly as per operator last work report late January indicates no activity