INSPECTION REPORT Health Protection RWOG-B6JUEX

PREMISES NAME Mysala Foods Ltd		Tel: (604) 436-9432 Fax:
PREMISES ADDRESS 6992 Russell Ave Burnaby, BC V5J 4R9		INSPECTION DATE November 15, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Paul Thind		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Minor amount of droppings noted in back storage area and underneath the bathroom sink. Corrective Action(s): Clean and sanitize areas where droppings are found. Operator has placed sticky traps throughout production areas. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: - Floor is peeling in parts - Ceiling to be repaired soon (opened to repair leak) Corrective Action(s): Repair all areas so that surfaces are smooth, impervious to water and easy to clean. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Walk-in freezer measured -18C - No food production occurring at the time of inspection - Foods stored in pest proof containers Note: Any FOODSAFE certificates obtained before July 29, 2013 have expired. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/