INSPECTION REPORT Health Protection ABRR-AEMPYY

PREMISES NAME China Village Wonton House		Tel: Fax:
PREMISES ADDRESS 9644 King George Blvd Surrey, BC V3T 2V4		INSPECTION DATE October 11, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 34

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Defrosted meat - surface temperature 9C and internal temperature 1C, brought out of cooler two hours ago - was stored on the counter top in the kitchen Corrective Action(s): - Store all the meat in the cooler below 4C. Bacteria start multiplying when temperature is greater than 4C. - Bring out a small batch for preparation everytime Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution is not available in the kitchen Corrective Action(s): - Prepare 100ppm bleach solution and must be available for sanitation of food contact surfaces. Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: - Tomato paste in open metal can stored in the cooler - Several food items are uncovered in the cooler Corrective Action(s): - Transfer the contents of the metal can once it is opened - Cover all food items in the cooler with saran wrap or lids. Donot store raw meat above the vegetables Violation Score: 9 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Frozen beef was thawing at the room temperature on the drain boards of the three compartment sink Corrective Action(s): - Meat replaced in the cooler - Thaw frozen product in the cooler below 4C or under running cold water Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- HAndsinks are supplied with paper towel and soap. - Three compartment sink at the back for dishwashing available, also used for handwashing - Cooler less than 4C - Three chest freezers at the back less than -18C - No evidence of pest activity NOTE: Maintain sanitary condition in the kitchen

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABRR-AEMPYY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment