INSPECTION REPORT Health Protection EMGE-BADSW9

PREMISES NAME Royal Zayka Cuisine of India		Tel: (250) 469-0916 Fax:
PREMISES ADDRESS 140B - 6640 Vedder Rd Chilliwack, BC V2R 2C7		INSPECTION DATE March 18, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Mahesh Kuniyal		NEXT INSPECTION DATE March 20, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher not reaching 71C at dish Corrective Action(s): Have serviced to reach 71C at dish Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher repair person came last friday to service the dishwasher. Requires a part. Staff will wash dishes in the dishwasher and then use a bleach dip to sanitize before air drying. Use bleach concentration of 100ppm (1 ounce bleach to one gallon water) and soak for 2 minutes minimum. Using a dishwasher that is not properly sanitizing dishes could lead to spread of pathogens and illness to customers. Bleach dip must be used for every load until the dishwasher is repaired to maintain at least 71C at the dish surface.