INSPECTION REPORT Health Protection ATHP-C3TTPB

PREMISES NAME Flavor Balance Espresso Bar		Tel: (778) 397-2229 Fax:
PREMISES ADDRESS 619 Belmont St New Westminster, BC V3M 5Z8		INSPECTION DATE June 9, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Chao Xiong Zeng		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Do not hang clothing in front of the hand washing sink in the back. It must be unobstructed and available for use at all times. Corrective Action(s): Discussed with the owner and corrected. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers were < 4 C. Check daily. Freezer was at -18 C. No evidence of pests, traps in place. Dishwasher reached 72 C at the plate level. Check daily. Hand sinks supplied with hot and cold water, soap and paper towels. Quats sanitizer was at 200 ppm. General sanitation was satisfactory. Discussed Covid-19 protocol with the operator.