INSPECTION REPORT Health Protection 246998

PREMISES NAME Fatburger (Fraser Hwy)		Tel: (604) 427-3376 Fax:
PREMISES ADDRESS 455 - 19705 Fraser Hwy Langley, BC V3A 7E9		INSPECTION DATE December 13, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Pardeep Chopra		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 303 noted on Routine inspection # 230890 of Dec-12-2019 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Dishwasher wash water ranged between 104-113F. As per manufacturers instructions, temperature is to be 120F. Note: Temperature at hot water tap was 109F when measured. Sanitizer at plate surface measured 50-100ppm chlorine residual in low temperature dishwasher. Correction: Address immediately. Date To Be Corrected By: 1 day

Comments

- Hot water temperature was adjusted and dishes are being washed at between 120F-129F. - Temperature logs for cheese slices are now being carried out.