INSPECTION REPORT Health Protection ECAO-CHUPQD

PREMISES NAME Healthy Soy Foods		Tel: (604) 434-8868 Fax: (604) 434-8868
PREMISES ADDRESS 6360 Arbroath St Burnaby, BC V5E 1C4		INSPECTION DATE September 1, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rui Feng Wang		NEXT INSPECTION DATE September 15, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: Large amount of personal employee foods at food preparation table in main processing area -mugs, chips, nuts. Personal foods also observed in the Walk-in cooler: -raw eggs Corrective Action(s): Remove ALL personal employee foods from the processing and food storage areas to your lunch room and fridge upstairs. Workers are NOT to eat/drink in food preparation areas Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Flying insects observed in front lobby area Corrective Action(s): Continue with the sticky traps. Provide the last work report from your professional pest control. Clean and disinfect surfaces Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: -Back warehouse doors (where trailers used to be connected to in previous inspections) were observed wide open and wedged -A few open bulk foods (food additive) not stored in rodent proof containers Corrective Action(s): -Keep these back doors shut tight to better prevent the entrance of pests such as flying insects and rodents. If you need more ventilation you will need to install screen doors flush with the door frame -Any open bulk foods must be stored in rodent proof containers (lids shut tight at the end of the day) to better prevent pest entry Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Exhaust hood vents where the fried tofu is cooked -there is no "next cleaning date" for the exhausts. Some of the front vents are caked with grease Corrective Action(s): Your exhaust hood vents must be professionally cleaned (exhaust all the way to the roof) at least once a year. You are to submit the next cleaning date contract to ensure it is cleaned (within 1 week) Clean and sanitize the front vents more frequently to prevent the buildup of grease Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: -Chest freezer does not close properly and surface temperature of foods is only -1 deg C -there is a buildup of ice preventing the lid to close -One of the Walk-in cooler compressors is leaking water Corrective Action(s): -Defrost and remove the ice buildup of the chest freezer -Repair the leak at the compressor Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NOTE: operator has removed the 2 truck trailers that were hooked up to the 2 bay doors in the back. NOTE: operator indicates the processing area ceilings are cleaned every 3 months -operator to provide a schedule on when the ceilings are cleaned Walk-in cooler 2 deg C -cooling flaps in place -Manual Washing reviewed: wash-rinse-sanitize with bleach then air dry at 2-compartment sink -sanitizer measured at >100ppm chlorine residuals -Large equipment Manually Washed at vats using Caustic soda, high temperature rinse >82 deg C then air dry General sanitation pass Handwash sinks adequately stocked and clear for use NOTE: place a garbage next to each handwash sink to facilitate it's use