INSPECTION REPORT Health Protection RWOG-BCSV28

PREMISES NAME Save On Foods #2228 - Deli		Tel: (604) 433-4816 Fax: (604) 433-5269
PREMISES ADDRESS 7501 Market Crossing Burnaby, BC V5J 0A3		INSPECTION DATE June 3, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Christine Martin		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Thick build up of grease underneath rotisserie oven 2) Build up of debris by three door freezer Corrective Action(s): 1+2) Clean and sanitize areas noted. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing stations stocked with soap, paper towels and hot and cold running water - hairnets and gloves available for staff and visitors - ensure that deli slicer is cleaned and sanitized every four hours - sanitizer measured 200ppm quats in spray bottles - pest report reviewed - no rodents caught in this area Temperatures - under the counter coolers: 3C - fresh cut fruit cooler: 3C - walk-in cooler (with raw chicken): 3C - walk-in cooler: 4C - upright 3 door freezer: -19C - deli meat coolers: 1-4C - chicken wings/fries hot holding unit: 76C - chicken hot holding unit: 60C - deli meat and cheese retail coolers: 1-4C - cheese display unit: 4C - hot held soups measured 62C