INSPECTION REPORT Health Protection KLAI-CP3SPP

PREMISES NAME COBS Bread (Clayton Crossing)		Tel: (604) 574-2917 Fax:
PREMISES ADDRESS 103 - 18775 Fraser Hwy Surrey, BC V3S 7Y3		INSPECTION DATE February 15, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) David Riggs		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Pink buildup noted on the head of the dish sink sprayer. Corrective Action(s): Clean and sanitze the dish sink sprayer head and remember to clean this equipment when the dishwashing area is scheduled for cleaning. Date to be corrected by: Today Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: None of the staff/ food handlers on-site has FOODSAFE level 1 or equivalent in the absence of the operator. Corrective Action(s): Have at least one other staff member, who will be present when the operator is not on-site, sign up for FOODSAFE level 1 or equivalent. Operator may send a copy or proof of completion of course to the area inspector (business card provided during the inspection) or show the area inspection upon the follow-up inspection. In British Columbia, under the Food Premises Regulation (B.C. Reg. 210/99), section 10, that in the absence of the operator, the operator must ensure that at least one employee present in the establishment holds FOODSAFE or its equivalent. Date to be corrected by: March 15, 2023 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # KLAI-CHBPS2 of Aug-15-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No sanitizer was available during inspection. Production was occurring during the inspection. Correction: **Issue corrected at the time of inspection** Sanitizer spray bottle was filled during the inspection. 200 ppm QUAT detected in the spray bottle. Sanitizer MUST always be available especially during production so work station or equipment can be sprayed down with sanitizer when required.

Comments

Routine inspection conducted today: Handwash stations, including staff washroom, accessible, equipped with hot and cold running water, liquid soap and paper towel. Note: Paper towel in the back of house preparation area was not loaded into the paper towel dispenser. Load the paper towel in the dispenser to avoid contaminating the roll which may dirty the hand after washing when used. All refrigeration units were at 4C or below. All freezer units were at -18C or below. Food was stored protected and off the floor. 200 ppm QUAT available in the sanitizer spray bottle. 200 ppm QUAT was also detected and prepared in the 2-compartment sink for manual warewashing - good. No sign of pest activities noted during the inspection. Overall organization and cleanliness satisfactory.