INSPECTION REPORT Health Protection RHEN-CVUSLL

PREMISES NAME Noodlebox Willoughby		Tel: (604) 371-1055 Fax:
PREMISES ADDRESS A120 - 20727 Willoughby Town Centre Dr Langley, BC V2Y 1X1		INSPECTION DATE September 20, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Parush Grover		NEXT INSPECTION DATE September 27, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher sanitizer feed not working at time of inspection. Measured 0 ppm. Transprot line does not seem able to prime. Operator showed ECOLAB service five days ago with unit discharging at 50 ppm Chlorine. Corrective Action(s): Get unit serviced immediately. If unit cannot be fixed today, switch to manual 2 sink dishwashing as discussed. *Send picture or service receipt when unit is fixed as confrimation to return to automatic dishwashing. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Paper towel dispenser empty in prep area of kitchen. Corrective Action(s): Make sure all handwash stations are properly stocked all the time. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some hard to reach areas of the kitchen and or walk-in cooler observed with accumulations of food debris, beyond one day. Corrective Action(s): Make sure staff pay attention to the details and hard to reach areas when performing the end of day cleaning, including around legs and wheels of equipment. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cooling units less than 4 C. Freezer below -18 c. Make sure to change sanitizer spray bottles (sink and surface) at schedule discussed. Follow up inspection noted above.