INSPECTION REPORT Health Protection ZDER-BJTVSX

PREMISES NAME Japarrito		Tel: (604) 423-3139 Fax:
PREMISES ADDRESS 5 - 8910 University High St Burnaby, BC V5A 4Y6		INSPECTION DATE December 13, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection to report #ZDER-BHXVLS - all violations corrected -Sanitizer buckets and spray bottles available at 100 ppm chlorine with wiping cloths. *Ensure the wiping cloths if covered in debris should be rinsed under running water first before being placed in sanitizer solution to maintain concentration and then be used to sanitize food contact surfaces -Floor has been cleaned under shelving -Bulk food bin exteriors have been cleaned -Walk in cooler has been organized with raw proteins on one side and veggies/ready to eat foods on the other -Front display cooler food is not being stacked too high outside the cold blanket of the unit. Pre-packaged sushi noted at 4 C -No food or items stored in ice machine ice -Ice scooper stored in sanitary manner -Bulk food bin scoopers are plastic and have handles stored outside of food -No double stacking in prep cooler noted during inspection -Walk in freezer ice will be thawed and decreased during winter break in the next couple weeks according to the owner