INSPECTION REPORT Health Protection FEMI-CCSTWM

PREMISES NAME Singapore Hawker		Tel: (778) 941-7777 Fax:
PREMISES ADDRESS 120 - 1169 Pacific St Coquitlam, BC V3B 0J1		INSPECTION DATE March 23, 2022	TIME SPENT 2.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE March 25, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 54

Critical Hazards: Total Number: 5

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: -Noted a # of deep containers of foods (chicken legs) with temp >20 oC -staff reported that these foods are in the process of cooling - Noodles noted in room temperature Corrective Action(s): -For cooling ensure to follow FSP process- for chicken legs must be stored in shallow containers ( one layer of chicken legs) to cool down in cooler Cool from 60 oC to 20oC in <2 hrs - 20 to 4 oC in less then 4 hrs Use ice water bath, cooling stick and shallow metal containers to help for cooling- use timer to monitor - Cold foods must be stored at temp of <4 oC in cooler or on ice to maintain temp Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: -Take out containers noted stored in washroom -Dry goods ( sugar etc) were stored in dirty buckets Corrective Action(s): -No food or food related containers to be stored in washroom Chemical , cleaning agent or none food related items can be stored in this space -Foods must be stored in clean containers Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Wiping rags stored on counters - no surface sanitizer solution was available at time of visit. This is a critical violation and any repeated issue in future will result in enforcement (Ie: correction order, violation tickets ...) Corrective Action(s): -Wiping rags must be stored in a sanitizer solution- store all wiping rags (after rinsing) in a bucket of sanitizer. Bucket of sanitize is required in each food prep area. * bleach solution is made Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Noted utensils and washing sponges were stored in hand wash sink in kitchen. Corrective Action(s): Do not store anything in the hand wash sink Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: Noted staff wearing gloves and not changing them once it gets contaminated (touching cash register, contaminated surface or food ...) Corrective Action(s): Single use gloves must be changed at any possibility of contamination Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: -Noted raw meat stored near cooked foods and sauces -Noted foods in opened can in walk in cooler and small cooler in front -Noted a lot of foods products stores directly on the floor in walk in cooler and kitchen ( sauces buckets , cabbage, ginger ...) Corrective Action(s): -Raw meat to be stored in lower shelf and away from cooked/ready to eat food products -Re arrange the walk in cooler - After opening any can , transfer from can to a food grade container -All foods containers must be stored off of floor on shelves Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Poor cleaning noted in entire kitchen and dishwashing area (under/behind equipment such as cooler door , ventilation hood , floor, wall .... Corrective Action(s): Clean the entire facility Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temp of all coolers and freezer are satisfactory (<4 oC and < -18 oC) -Paper towel and liquid soap are provided at hand wash sink -Hot holding temp >60 oC -FS trained staff on duty -Permit posted -Dishwasher chlorine level >100 ppm, staff has chlorine test strip and was monitoring- good ** Too much products are stored in walk in cooler and freezer- do not overstock cooler and freezer reduce the volume of foods ** not able to confirm pest free condition due to too much products everywhere - All the above must be addressed prior to follow up inspection on March 25-2022