INSPECTION REPORT Health Protection ABRR-BF3SVF

PREMISES NAME Browns Socialhouse Semiahmoo		Tel: (604) 385-0706 Fax: (604) 385-0708
PREMISES ADDRESS 1 - 1601 152nd St Surrey, BC V4A 4N3		INSPECTION DATE August 15, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kyle Anderson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks are supplied with hot and cold running water, soap and paper towel. - Walk-in cooler, bar cooler and undercounter storage coolers with inserts are maintained at temperatures less than 4C. - Walk-in freezer is -18C. - Hot holding units for soups, gravy and rice are greater than 60C - Sanitizer solution in spray bottles and all buckets are 200ppm quats - Low temperature dishwasher dispensed 100ppm chlorine solution during final rinse at the dishsurface - No evidence of pest activity noted at the time of inspection - Glass washer is measured at 50ppm chlorine solution during final rinse - Adequate temperature logs are maintained - All equipment is maintained in clean and sanitary conditions - Food storage practices are satisfactory. All food items are labelled and date stamped - Foodsafe certification is verified - General sanitation is satisfactory