INSPECTION REPORT Health Protection FEMI-DCWRA9

PREMISES NAME Gleneagle Secondary School Kitchen		Tel: (604) 464-5793 Fax: (604) 464-5796
PREMISES ADDRESS 1195 Lansdowne Dr Coquitlam, BC V3B 7Y8		INSPECTION DATE January 14, 2025	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Comments Public Comments Routine inspection conducted- teaching kitchen - Handwash stations adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below 4'C; Freezers operating at -18'C. - Thermometers available for temperature monitoring. - Hot-holding units operating above 60'C. - General food storage practice good throughout. - 200ppm Quats available in labelled spray bottles throughout. - Professional pest control company contracted. Traps in place. -Good personal hygiene noted by staff and students -General maintenance and sanitation of the facility very good at time of visit , no concerns noted -Log sheets are kept up to date **High temperature dishwasher achieved 73 'C at the plate level after 2 runs - ensure temp is at least 182 oF at rinse before using dishwasher Keep it up!