Fraser Health Authority



INSPECTION REPORT
Health Protection
TLIE-B25S63
PREMISES NAME
Rosewood Cottage		Tel: (604) 463-1078
Fax: (604) 476 0851
PREMISES ADDRESS
11742 225th St
Maple Ridge, BC V2X 6B4		INSPECTION DATE
June 27, 2018		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Lisa Galesloot		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

HACCP records up to date
all refrigerators 4C or lower
dishwasher final rinse 100 ppm chlorine
general sanitation is excellent
hand sink provided with soap and paper towels
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: TLIE-B25S63
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment