INSPECTION REPORT Health Protection MLUU-CM3TLR

PREMISES NAME Boil-It World Malatang		Tel: (778) 991-3348 Fax:
PREMISES ADDRESS 205 - 3355 North Rd Burnaby, BC V3J 7T9		INSPECTION DATE December 13, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Wen Hui Jiang		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer being used at facility. Corrective Action(s): Staff went and bought bleach. Bleach and water sanitizer was made, test strip reading about 200ppm. Bleach and water solution was put into a bottle and labeled. Do not use Lysol wipes for food contact surfaces. Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Open bags of tripe found in one of the basins in the three compartment sink. Manual rinsing was being done in the basin beside open bags of tripe. 2) raw meat stored above vegetables Corrective Action(s): 1) Open bags of tripe were thrown away, food was not protected from contamination due to the back splash of the manual warewashing happening in the basin beside. 2) cooler was re organized, vegetables stored higher than raw meat. Raw meat on bottom most shelf. Ensure that food is protected from contamination at all times. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Beef being thawed at room temperature. Corrective Action(s): Food must be thawed in an ice bath or in the cooler. Beef was moved to a cooler for thawing. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Unlabeled bottles with liquids in the back were found. Corrective Action(s): Ensure that all bottles are stored with like materials (chemicals stored with chemicals and away from food) and have proper labels. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Two old cutting boards placed on tables, staff confirm they are not using them. Corrective Action(s): Throw away old cutting boards and replace with new ones. Correction: 3 days Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff do not have FOODSAFE Level 1 while operator is absent. Corrective Action(s): Ensure that at least one staff has FOODSAFE Level 1 or equivalent. *repeat infraction* correction: 1 month Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperatures: Dishwasher temperature at 72.8C Chest freezer at -18C Small chest freezer at -12C, food frozen on the inside Small one door chest freezer at -20C Cooler with sliding door at 4C Cooler with sliding door, closer entrance of kitchen at 4C Display cooler at 4C Hot holding soup at 80C Rice cooker/ warmer at 60C General: > Hot/cold water in facility > Hand sink has soap and paper towel > Sanitizer around 200ppm (bleach and water solution) *see violation > No signs of pests