INSPECTION REPORT Health Protection RLAM-B97RTT

PREMISES NAME Izumo Sushi Japanese Restaurant		Tel: (604) 589-3405 Fax:
PREMISES ADDRESS 13631 100th Ave Surrey, BC V3T 1H9		INSPECTION DATE February 8, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Dong Hoon Bae		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: -Back storage shelf bottom level is too close to the ground. Allow 6 inches of separation from the bottom level shelf to the floor to facilitate sanitation and pest control activities Corrective Action(s): Raise bottom shelf 6 inches off the ground. Date to be corrected: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Followup inspection -Closure order has been rescinded -Wiping cloths are now stored in 100 ppm bleach sanitizer solution -Cutting boards in use for food are not stored on the floor and dirty personal items are not stored on food contact surfaces -Areas noted with pest activity has been cleaned and sanitized -Back door is now closed -Note: ensure pest control provider continues to note rodent droppings, entry points, and make any recommendations to maintain a pest free environment