Fraser Health Authority



INSPECTION REPORT
Health Protection
JVIK-ATUW4V
PREMISES NAME
Triple O's		Tel: (604) 226-2226
Fax:
PREMISES ADDRESS
45086 Yale Rd
Chilliwack, BC V2R 0G5		INSPECTION DATE
December 8, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Bruce Watkins		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All temperatures meet health requirements
hand washing sink equipped - ensure the hand sink is not used to discard food or debris.
Sanitizer at 200ppm in sinks, bucket and spray bottle
General organization is satisfactory
Temperature logs maintained
Dipper well in use
Discussed in-use utensil cleaning

Ensure grill area is maintained in a clean and sanitary manner - observed grease build up.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JVIK-ATUW4V
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment