INSPECTION REPORT Health Protection JCHW-B5FP69

PREMISES NAME Pink Lotus Cafe		Tel: (604) 543-0515 Fax:
PREMISES ADDRESS 104 - 16016 Fraser Hwy Surrey, BC V4N 0G3		INSPECTION DATE October 11, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Thu Wu		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to September 26, 2018. -Operator is now using 15L containers (filled to approximately 3/4 full) and fat is removed from the broth. Broth made the previous day was probed at 4C. -Bleach sanitizer pail and spray bottle was at 200ppm. -High temperature dishwasher door has been serviced and no longer requires a pad wedged in the door to allow dishwasher to function. High temperature dishwasher had a final rinse temperature of 74C on the dish surface (minimum 71C required for proper sanitizing). -Foods properly stored off the floor at the time of inspection. -Did not observe issues surrounding hand hygiene at the time of inspection. Ensure all staff are made aware of proper hand hygiene practices and practice proper hand hygiene at all times. -Please contact the inspector if you have any questions or concerns.