INSPECTION REPORT Health Protection VTAM-CJ8QME

PREMISES NAME Rib & Chicken		Tel: (604) 379-3174 Fax:
PREMISES ADDRESS 103 - 5568 206th St Langley, BC V3A 7T1		INSPECTION DATE September 13, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jaehun Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Common touch surfaces such as faucet handles have food debris or grease build-up. Kitchen upright coolers inside have food debris spills at the bottom. Dishwasher area has grease build-up along the surfaces. Corrective Action(s): Clean and sanitize common touch surfaces. Clean the inside bottom areas of the coolers mentioned above. Degrease areas around the dishwashing area. Date to be corrected by: September 20, 2022 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks equipped with liquid soap and paper towels. All kitchen refrigeration units measure 4 degrees C or lower. *Beverage cooler measured at 14 degrees C. No potentially hazardous items stored in this cooler at time of inspection. All freezer units measure -18 degrees C or lower. Hot-holding units measured at 60 degrees C or greater. Bleach sanitizer measured at 200 ppm from the spray bottle. Dishwasher final rinse temperature measured at 78.3 degrees C at the plate surface.