INSPECTION REPORT Health Protection LKIM-AEGUF9

PREMISES NAME Peng Food Market		Tel: (604) 581-7616 Fax:
PREMISES ADDRESS 10823 148th St Surrey, BC V3R 3Y2		INSPECTION DATE October 6, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Peng Cheng Luo		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Three bulging cans of canned tomatoes observed CORRECTED DURING INSPECTION - items discarded by operator. . Corrective Action(s): Ensure all food items are not past best before dates and ensure cans are not bulging or dented for sale. . Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Clean and organize back area to prevent against pest infestation. Remove any objects not needed for business. Ensure items are stored up off floor . Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius