INSPECTION REPORT Health Protection LQUN-AAKPRC

PREMISES NAME Starbucks Coffee #4269		Tel: () 999-9999 Fax:
PREMISES ADDRESS 19184 Lougheed Hwy Pitt Meadows, BC		INSPECTION DATE June 3, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C or colder; freezer was -10C; thermometers present; and temperatures recorded daily. - High temperature dishwasher was 77.6C during the rinse cycle, at the plate's surface, as per max/min thermometer. - Quats sanitizer in cloth buckets were 200ppm. - Hand washing sink was stocked with running hot and cold water, liquid soap and paper towels. - Food stored properly. Foods stored in food grade containers; covered; date coded; and 6" off the floor on shelves or platforms. - Stock rotation rules followed (FIFO). No expired foods in use or for sale. - Food handling practices done properly. Utensils used to handle food, and hands washed properly. - Sanitation level is good. No signs of pests. A bit of dust is accumulating on the hot water tank, walls, and venting. Clean these areas. - Ice machine is clean and absent of mildew inside. Scoops stored outside of ice machine in clean buckets. - FoodSafe certified staff present. All in order. Keep up the good work.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LQUN-AAKPRC
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All in order.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment