305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: The back door leading to the patio (closest to the kitchen) has a gap at the bottom that is large enough to allow entry of pests.
**Correct by: ONE WEEK = March 25, 2019**
Corrective Action(s): Seal the gap at the bottom of the door.
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: The following areas require attention:
- Debris/grease build-up underneath grills, especially close to the left-side wall
- Fume hood filters are forming a build-up of grease and require a rinse and run through the dishwasher
- Dust observed on the walk-in cooler fans and ceiling area. Dust can contaminate foods stored inside the cooler.
**Correct by: TWO DAYS = March 20, 2019**
Corrective Action(s): Clean the above-noted areas thoroughly.
Violation Score: 3
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation:
Observation #1: Tiles have fallen off the left wall beside the grill. Apparently they were torn off during pressure-washing? All surfaces must be smooth, durable and easily cleanable.
**Correct by: TWO WEEKS = April 1, 2019**
Observation #2: Light bulbs in fume hood do not work? Not turned on? Adequate lighting must be provided for cooking and cleaning purposes
**Correct by: TWO WEEKS = April 1, 2019**
Corrective Action(s):
Corrective Action #1: Replace the fallen tiles. Ensure that all surfaces are as described above.
Corrective Action #2: Replace all burnt out bulbs in the fume hood.
Violation Score: 3
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