INSPECTION REPORT Health Protection RZHU-CJ3LUR

PREMISES NAME Togo Sushi (Coquitlam Centre)		Tel: (604) 461-8866 Fax:
PREMISES ADDRESS 1208 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE September 7, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Byoung Gu Park		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: mold build up in the crevice of prep cooler doors. Corrective Action(s): Clean up the mold Date to be corrected: immediately. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation (CORRECTED DURING INSPECTION): Prep cooler storing fish lacked thermometer. Operator placed a thermometer in the display prep cooler. Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Handwash stations adequately stocked -All refrigeration units <4C, freezers <-18C -Hot holding unit >60C -High temperature dishwasher reached >71C -bleach sanitizer spray tested at >200ppm -Food items are stored 6" off the ground -general sanitation is good -No pest observed during time of inspection