Fraser Health Authority



INSPECTION REPORT
Health Protection
LKIM-AWNS5G
PREMISES NAME
Boom Bee		Tel: (604) 580-3553
Fax:
PREMISES ADDRESS
101 - 15155 101st Ave
Surrey, BC V3R 7Z1		INSPECTION DATE
March 8, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Junsung Min		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Some wooden bowls are chipped. Bowls that are chipped are not easily cleaned and sanitized as they are not in state of good working condition.- discard any bowls that are chipped and not easily cleaned and sanitized as they are not in state of good working condition.
Corrective Action(s):
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

COMMENTS
- Facility in EXCELLENT sanitary condition
- No evidence of pests
- Pest control program in place
- Handsinks adequately supplied
- Coolers achieving temperatures of less than or equal to 4 degrees Celsius
- Freezers achieving temperatures of less than or equal to -18 degrees Celsius
- Two functional sink plugs available for use
- Dishwasher achieving final sanitizing rinse of greater than or equal to 72 (77.4) degrees Celsius at the dish
- Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine
- Raw meat stored away from Ready to Eat food items
- Light covers in place
- Cooler handles and seals in good sanitary condition

***NOTE: FOODSAFE Certification – Any staff Certified prior to July 29, 2013 must re-take FOODSAFE as it expires on July 29, 2018. FOODSAFE will now expire after 5 years.
Visit www.FOODSAFE.ca for more information.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LKIM-AWNS5G
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment