INSPECTION REPORT Health Protection AKWN-AZ9UEV

PREMISES NAME Ho Fung Chinese Restaurant		Tel: (604) 525-1457 Fax:
PREMISES ADDRESS 724 6th St New Westminster, BC V3L 3C5		INSPECTION DATE May 30, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Nhi Muoi (Anita) Cheng		NEXT INSPECTION DATE May 31, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Wiping rags not stored in bucket of bleach sanitizer when not in use. Corrective Action(s): Wiping rags must be stored in a bucket of bleach sanitizer when not in use. Do not leave used rags sitting on counters as this will allow bacteria in the towel to grow. Also keep one bucket of bleach sanitizer at either end of the cook station. Operator corrected at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Foods in coolers are not covered. Corrective Action(s): Keep foods covered to prevent contamination. Operator corrected at time of inspection. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen meat found thawing at room temperature. Corrective Action(s): Frozen foods must not be left at room temperature to thaw. Thaw frozen foods in the cooler over night or in the microwave. Frozen meat was still completely frozen. Operator placed frozen meat in cooler at time of inspection, Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor under wok station and deep fryer is filthy. Corrective Action(s): Floor under the wok station and deep fryer must be cleaned on a regular basis. All grease and food scraps need to be removed. Date to be corrected: May 31, 2018 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Large wooden chopping block has a large pit in the chopping surface. Corrective Action(s): The surface of the wooden chopping block must be smooth and even to allow for easy cleaning and sanitizing. Discontinue using the chopping block until the top surface has been sanded down to provide a smooth and even surface. Date to be corrected: June 6, 2018 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: Coolers were 4 degrees Celsius or less. Freezers were -18 degrees Celsius or less. Hot holding units were over 60 degrees Celsius. Organization of storage areas is satisfactory. Hand sinks stocked with liquid soap and paper towels. All sinks equipped with hot and cold running water. Bleach sanitizer: over 200ppm chlorine. No signs of pests. Reviewed pest control reports and no concerns noted. Premise is serviced by a licensed pest control company on a monthly basis. **Follow-up inspection to be conducted May 31, 2018 to check the high temperature dishwasher. Dishwasher was not turned on at time of inspection and needed time to warm up to adequate operating temperature.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AKWN-AZ9UEV
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Reviewed food product information for cooking oil, bottled barbeque sauce and packaged curry. No compliance issues noted.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment